A Distinguished Journey in Culinary Excellence
Farhood Zaafari Hashjin, MWMCS
Master Culinary Professional | Hospitality Consultant | Author | Food Researcher | Culinary Educator
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A Legacy of Passion, Knowledge, and Culinary Excellence
The World Master Chef Society proudly recognizes and welcomes Farhood Zaafari Hashjin, MWMCS, a distinguished figure in the international culinary and hospitality community.
With decades of professional experience in culinary arts, gastronomy, hospitality management, and food education, Farhood Zaafari Hashjin has dedicated his career to advancing culinary knowledge, professional standards, and the future of the hospitality industry.
His journey represents a unique combination of practical experience, academic knowledge, research, and innovation, making him a respected name among culinary professionals.
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Culinary Education & Academic Contributions
As an accomplished culinary author and food researcher, he has contributed valuable educational resources through specialized books and professional publications in the fields of cooking, hospitality, and food management.
As a university lecturer and culinary educator, he has inspired and trained students in culinary arts, hotel management, and hospitality programs, sharing his expertise and international perspective with the next generation of professionals.
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Leadership in Hospitality & Culinary Development
Farhood Zaafari Hashjin serves as:
https://worldchefs.hosco.com/en/company/i-c-academy
Managing Director – Sadaf Restaurant Chain & CaféA pioneering hospitality brand with a strong heritage and commitment to professional service standards.
Managing Director – International Academy of Iran Chef (I.C.Academy)An educational institution dedicated to professional culinary training, hospitality development, and industry advancement.
Through his leadership and consulting expertise, he has supported the establishment, development, and standardization of numerous hospitality projects, including:
• Hotels• Restaurants• Coffee Shops• Banquet & Event Halls• Fast Food Concepts• Food & Beverage Businesses
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International Recognition & Professional Achievements
Throughout his distinguished career, Farhood Zaafari Hashjin has received numerous professional recognitions, including six prestigious diplomas and certifications from respected institutions and universities associated with the Food & Beverage and Hospitality industries.
He actively contributes to the global culinary community as a:
• International Culinary Judge• Gastronomy Festival Jury Member• Food & Hospitality Consultant• Culinary Education Advocate
His dedication to excellence has positioned him as a contributor to the growth and development of modern culinary culture.
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A Vision for Culinary Ethics
One of his most remarkable professional achievements is the creation and authorship of the:
World’s First Culinary Oath
A meaningful professional commitment dedicated to promoting:
Integrity | Respect | Responsibility | Professional Ethics | Excellence in Culinary Arts
This initiative reflects his belief that a chef’s role extends beyond cooking — representing culture, humanity, discipline, and responsibility toward society.
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A Continuing Contribution to Global Culinary Culture
Through education, research, leadership, and international collaboration, Farhood Zaafari Hashjin, MWMCS, continues to contribute to the advancement of culinary arts and hospitality worldwide.
The World Master Chef Society proudly welcomes him among its distinguished members and celebrates his dedication to the culinary profession.
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Farhood Zaafari Hashjin, MWMCS
Master Culinary Professional & Hospitality Expert
Managing Director – Sadaf Restaurant Chain & CaféManaging Director – International Academy of Iran Chef (I.C.Academy)Author | Food Researcher | University Lecturer | International Culinary Judge
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