A Distinguished Journey in Culinary Excellence
Farhood Zaafari Hashjin, MWMCS
Master Culinary Professional | Hospitality Consultant | Author | Food Researcher | Culinary Educator
⸻
A Legacy of Passion, Knowledge, and Culinary Excellence
The World Master Chef Society proudly recognizes and welcomes Farhood Zaafari Hashjin, MWMCS, a distinguished figure in the international culinary and hospitality community.
With decades of professional experience in culinary arts, gastronomy, hospitality management, and food education, Farhood Zaafari Hashjin has dedicated his career to advancing culinary knowledge, professional standards, and the future of the hospitality industry.
His journey represents a unique combination of practical experience, academic knowledge, research, and innovation, making him a respected name among culinary professionals.
⸻
Culinary Education & Academic Contributions
As an accomplished culinary author and food researcher, he has contributed valuable educational resources through specialized books and professional publications in the fields of cooking, hospitality, and food management.
As a university lecturer and culinary educator, he has inspired and trained students in culinary arts, hotel management, and hospitality programs, sharing his expertise and international perspective with the next generation of professionals.
⸻
Leadership in Hospitality & Culinary Development
Farhood Zaafari Hashjin serves as:
برگرهای رستورانی
پاستا و پنه با سسهای تخصصی
سوشی و غذاهای آسیایی
غذاهای دریایی
انواع خوراکهای بینالمللی
آموزش سسهای مادر و سسهای کاربردی رستورانی
همراه با آموزش کاملاً عملی، تکنیکهای حرفهای، اصول سرو و دیزاین غذا و اعطای مدارک معتبر.
شروع دوره: ۲۴ تیر
رزرو و مشاوره:
02188663644
آکادمی بینالمللی ایران شف
روز اول | ۱۷ مرداد ۱۴۰۵
روز دوم | ۱۸ مرداد ۱۴۰۵
