Articles

هتلداری، رستوران داری، آشپزی، کافی شاپ و تغذیه

Cooking processes and occupational accidents in commercial

Cooking processes and occupational accidents in commercial


• In order to obtain an overall picture of cooking, accident analysis was carried out.
• Results show the differences in the characteristics of accidents by cooking process.
• A risk assessment was derived to classify the possible incidents according to the levels of risk.
• Results can be used as baseline data for the establishment of systematical preventative policies.

iranchef academy

dr.farhood zafari

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