مترجم سایت

By iranchef
Ingredients
1/4 cup Olive Oil
1 (10.75 ounce) can Chicken Broth
to taste Seasoning - Black Pepper
to taste Seasoning - Red Pepper Flakes
4 cloves Garlic, minced
1/2 Onions, chopped
1/4 Cup Cheese - Parmesan (Grated)
2 Tablespoons (fresh, chopped) Basil
2 (8 Ounce packages) Pasta - Angel Hair
2 Cups (diced) Tomatoes - Roma/Plum
2 Tablespoons Vinegar - Balsamic

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.