ناسی لِماک
برنج را دو بار شسته و آبکش كنيد. برنج را با بقيهي مواد درون یک قابلمه ريخته، درب آن را ببندید و روی حرارت قرار دهید. بعد از اينكه به جوش آمد، بگذاريد به آرامي بجوشد تا مايع آن بخار شود (این کار حدود 15 دقيقه طول می کشد). آنها را از روي حرارت برداريد و با درپوش بسته به مدت 5 دقيقه قبل از سرو، كنار بگذاريد.
مناسب برای: ۶
مواد لازم:
•3 پيمانه برنج دانه بلند
•200 ميليليتر شير نارگيل
•200 ميليليتر آب
•2 سانتيمتر از يک تكه زنجبيل، كوبيده شده
•يک عدد برگ پاندان، شكسته شده و گره خورده
•¾ قاشق چايخوري نمک
چه چیزی بخرید:
برنج دانه بلند, شير نارگيل
خلاصه ای در باره این رسپی:
ناسي لماك به عنوان غذاي ملي مالزي شناخته شده و همراه ايكان بيليس، مغز خشكبار بو داده، تخم مرغ آب پز و سامبالهاي پر ادويه سرو ميشود. ناسي لماك، لذيذ و خوش عطر است و همراهي عالي براي خوراک رندانگ گوشت گاو محسوب مي شود.
اگر پلو پز دارید ميتوانيد اين غذا را درون آن بپزيد.
Nasi Lemak
Nasi Lemak (pronounced: NAH-SHEE LEMAK) is a dish native to Malaysia, Brunei, Singapore and Southern Thailand. In Kuala Lumpur, it is called the national dish, a national heritage of Malaysia. The version sold in the east coast of Malaysia, Terengganu and Kelantan is called Nasi Dagang although both dishes can usually be found sold side by side for breakfast. However, because of the Nasi Lemak's versatality in being able to be served in a variety of manners, it is now served and eaten any time of the day. There is a similar dish in Indonesia called Nasi uduk.
With roots in Malay culture, its name is a Malay word that literally means 'rice in cream'. The name is derived from the cooking process whereby rice is soaked in coconut cream and then the mixture steamed. Sometimes knotted screwpine (pandan) leaves are thrown into the rice while steaming to give it more fragrance. Spices such as ginger (common in Malay cuisine) and occasionally herbs like lemon grass may be added for additional fragrance.
Traditionally, this comes as a platter of food wrapped in banana leaf, with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hardboiled egg, and hot spicy sauce (sambal) at its core. As a more substantial meal, Nasi Lemak can also come with a variety of other accompaniments such as chicken, cuttlefish, cockle, stir fried water convolvulus (kangkong), pickled vegetables (achar), beef rendang (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.
Nasi Lemak is widely eaten in Malaysia, even as a dish served in Malaysian schools. Nasi Lemak is a common breakfast dish, sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper or banana leaf. However, there are restaurants which serve it on a plate as noon or evening meals, making it possible for the dish to be eaten all day.
