قهوه آلپاین و دیگر قهوه ها با کافه صدف
کافی شاپهای زنجیره ای صدف
فرهاد زعفری

مواد لازم :

2 قاشق سوپ خوری قهوه آماده
یک قاشق چای خوری وانیل
2 قاشق سوپ خوری شکر سرخ
یک قاشق چای خوری آب
یک و نیم فنجان آب جوش
نصف فنجان خامه زده شده و پف کرده
طرز تهیه :
قهوه و وانیل را با هم مخلوط کرده ، سپس در دو فنجان بصورت مساوی تقسیم کنید . در یک ظرف کوچک ، شکر را در یک قاشق چای خوری آب حل کنید و روی حرارت ملایم آن را به جوش آورید . بلافاصله آن را از روی حرارت برداشته و در آب جوش حل کنید و آن را بصورت مساوی در دو فنجان قهوه آماده بریزید . خامه را نیز به دو قسمت تقسیم و هر قسمت را روی یکی از فنجانها بریزید .

Alpine Cafe
A very easy recipe, with instant coffee and a bit of brown sugar. If you're new to brewing up your own custom coffee drinks, this is a simple recipe to start with.

2 tbs instant coffee
2 tbs brown sugar
1 tbs vanilla extract
1 tsp water
1 1/2 cup boiling water

Split coffee and vanilla between 2 mugs. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling. Mix in the larger portion of hot water, then pour into the two mugs. Stir well and serve.

Arabian Coffee
A lightly spiced coffee made traditionally, without any filtering. It takes a bit of practice to serve unfiltered coffee while keeping the grounds in the pot.

1 pint water
3 tbs ground coffee
3 tbs sugar
1/4 tsp cinnamon
1/4 tsp cardamom
1 tsp vanilla

Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.

Cafe Caribe
A mix of ground coffee and spices that you make up before brewing. You'll fill your home with a wonderful scent as your coffee brews with all this vanilla, cinnamon and cloves.

4 tbs ground coffee (fine)
1/2 tsp grated orange peel, dried
1/4 tsp cinnamon
1 inch piece of vanilla bean
1/8 tsp ground cloves

Blend ingredients well. Brew by your usual method.

Makes enough coffee for 4

Cafe de Olla
A sweet coffee drink, made with chocolate and cloves. Preparation is a bit unusual. You steep the coffee grounds with the other ingredients instead of traditional brewing.

8 cups water
4 oz ground coffee
4 oz sugar (brown)
2 cinnamon sticks
3 whole cloves
1 square of chocolate (semi-sweet)

In a small saucepan, bring water to a boil, then add cinnamon, cloves, sugar and chocolate.

When the mixture comes back to a boil, skim off foam. Reduce the heat to a simmer, then add coffee. Steep for 5 minutes then strain out the coffee grounds and spices. Serve immediately

Cafe con Miel
Honey has a wonderful flavour, as well as adding some natural sweetness to your cup of coffee. It doesn't take much to change the whole feeling of your cup.

2 cups coffee (hot)
1/2 cup milk
4 tbs honey
1/8 tsp cinnamon

Heat everything until warm, but don't let it boil. Stir well until the honey dissolves completely in the coffee, and serve.

Cafe Parisian
It's not often that you add the topping before the coffee. The dollops of freshly whipped and sweetened cream will rise through the coffee for a floating cloud effect. Very snazzy.

1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla
3 cups hot coffee

Start with chilled cream for the best whipping results. Beat cream until fluffy and soft peaks form. Stir in sugar and keep whipping, until it reaches the stiff peak stage.

Divide the sweet whipped cream between 4 mugs. Add vanilla extract to coffee, then pour into each mug over the whipped cream. Serve immediately without stirring.

Coconut Milk Coffee
A thick and tropical coffee recipe, using an entire coconut (both the milk and the tasty meat). This exotic coffee drink deserves a little paper umbrella.

1 whole coconut
2 cups milk
4 cups strong coffee
1 tbs sugar

Punch 2 holes in the coconut and drain the liquid into a small saucepan. Bake the coconut in the oven (300F) for about half an hour. Use a hammer to break open the coconut, and scrape out the white
coconut meat. Mince finely.

Add the meat and milk to the liquid in your saucepan. Heat over low until thickened and creamy. Strain out the coconut pieces. Add hot coconut milk to coffee and sugar. Serve

European Coffee
Basic coffee, thickened up with vanilla and beaten egg whites. A very unusual addition to your cup, whipped thick and actually floating on top of the coffee.

1 cup coffee, strong
1 egg white
1/4 tsp vanilla extract
2 tbs half n half

Beat egg white until you get soft peaks. Fold in vanilla and continue
to beat until stiff peaks form. Split into 2 mugs, and pour coffee over
egg white. Top with a tablespoon of half n half in each mug.

Serves 1

Fragrant Spiced Coffee
A rich, spicy, sweet coffee delight.

3 cups coffee
1/2 cup heavy cream
1 cup dark brown sugar
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp cinnamon

Blend together brown sugar, cloves, nutmeg and cinnamon. Mix coffee and cream together with the spice mixture. Serve hot

Holiday au Lait
A spiced coffee that is perfectly suited for the
holiday season, but you can make this cafe au lait style drink any time
of the year.

1 cup hot coffee
8 oz milk
1 oz vanilla syrup or extract
1/8 tsp cinnamon
1/8 tsp brown sugar
1/8 tsp allspice
1/8 tsp ground cloves

In the bottom of your mug, stir together the spices and vanilla. Fill the cup halfway with hot coffee, then the other half with warm milk.

Serves 2

Maple Coffee
Heavy on the maple syrup for this cream and coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup.

1 cup hot coffee
1/4 cup maple syrup
1 cup half & half
Whipped cream

Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.

Serves 2

Mediterranean Coffee
This quick recipe has all the ingredients coming together before you actually brew your coffee. How convenient. The anise and orange add a noticeable tropical flavour to your coffee.

3 tbs ground coffee (coarse)
2 tsp sugar
1 tsp cinnamon
1 tsp cocoa
1 tsp anise seed (whole)
Pinch of dried orange peel pieces

Blend ingredients, and brew by your favorite method. Using a french press or a plunger pot is the traditional brewing style for this coffee recipe.

Makes enough coffee for about 4 cups.

Mexican Coffee
Mixing your spices before you brew can add flavour so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown sugar.

125ml ground coffee
80ml chocolate syrup
1 tbs cinnamon
250ml milk
60ml brown sugar
1/4 tsp nutmeg
1 tsp vanilla

Before brewing, combine coffee, cinnamon and nutmeg. Brew however you like. In another small saucepan, heat brown sugar, syrup and milk. Stir until sugar is melted and dissolved. Pour sugar mixture into hot coffee, and add vanilla.

Mocha Cinnamon Cream
A sweet way to have your coffee, with the added flavors of spicy cinnamon and hint of chocolate.

1 1/2 cups coffee, hot
1/2 cup cream
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tbs sugar
4 tsp chocolate syrup

Add a teaspoon of chocolate syrup to the bottom of 4 small cups. Stir together cream, 1/4 tsp cinnamon, all the nutmeg and sugar. Whip until you have soft peaks.

Stir remaining cinnamon into the hot coffee. Pour coffee into cups and stir to blend with the chocolate. Top with spiced whipped cream.

Molasses and Cream
Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.

•1 1/2 cups hot coffee
•1 tsp molasses
•1/8 cup light cream
Combine in a mug, stir well to dissolve the molasses. Serve hot.

West Indies Coffee
West Indies Coffee is mainly a milk drink, flavoured with coffee and brown sugar. It's a quick and easy-going warm drink for a winter afternoon.

3 1/2 cups milk
1/4 cup instant coffee
1/4 cup brown sugar

Heat milk to almost boiling, then stir in coffee and sugar. When it's dissolved, serve in warm mugs.

Serves 4.

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