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PHILADELPHIA® Cheesecake Creme Parfaits


PHILADELPHIA® Cheesecake Creme Parfaits 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 1 cup sliced strawberries 1 cup blueberries BEAT cream cheese and marshmallow creme with wire whisk until well blended; cover. REFRIGERATE several hours or until chilled. LAYER fruit in 6 individual dessert dishes or wine glasses alternately with the cream cheese mixture just before serving. Size It UpEnjoy a serving of this easy-to-make dessert on occasion.Variation - Cheesecake Creme DipOmit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese. iranchef@gmail.com