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strowberry floot iran chef


Main Ingredients: Frozen Strawberries: 1/2 cup Frozen Blueberries: 1/2 cup Frozen Raspberries: 1/2 cup Fresh Raspberries: 1/2 cup Milk: 1.5 cups Cream: 3 tbsp (optional) Sugar: 3 tbsp Directions: 1. Place frozen strawberries, half a cup milk and 1 tbsp sugar in a blender or food processor and process for 1 minute, until smooth and creamy. 2. Pour the first layer into chilled tall glasses. 3. Place frozen blueberries, half a cup milk and 1 tbsp sugar in the blender and process. 4. Pour the second layer into glasses. 5. Place frozen raspberries, half a cup milk and 1 tbsp sugar in the blender and process. 6. Pour the third layer into glasses. 7. Decorate the glasses with fresh raspberries and serve immediately.