مترجم سایت

کوکتل میگو با سس مخصوص ایران شفShrimp Cocktail Recipe iranchef

میگو متوسط 500 گرم

آب لیمو .پیاز.کرفس.هویج.فلفل دلمه+ زعفران + نمک فلفل : ١ پیمانه

کاهو خیلی ریز و نواری خرد شده : به اندازه ظرف مورد نظر

گوجه فرنگی نگینی خرد شده : ١ ق غ

سس مخصوص

ابتدا میگو را به همراه پوست داخل آب جوش ریخته و میگذاریم با سیر و برگ بو به مدت

۵ دقیقه بپزد.سپس میگو را پاک میکنیم و دمش رو مزاریم بمونه و داخل مایع زعفران و

آب لیمو مزه دار میکنیم(مرینیت)

سپس داخل یک بشقاب چیده نوش جان فرمایید با سس سرو کنید

Shrimp Cocktail Recipe iranchef

Shrimp Cocktail Recipe
Print OptionsPrint (no photos)Print (with photos)
If you are using frozen shrimp, the safest way to defrost them is in a bowl of ice water in the refrigerator. I like to buy tail-on, shell-on, deviened shrimp. Of course, use what you can find at the markets.

Ingredients
For the shrimp:

2 tablespoons Old Bay Seasoning
1 lemon, halved
1 teaspoon granulated garlic
1 clove garlic, finely minced
1/2 teaspoon chili powder
1 teaspoon salt
24 extra large tail-on raw shrimp (more if you are using smaller shrimp)
For the cocktail sauce:

1/2 cup Heinz chili sauce*
1 cup ketchup
1 tablespoon horseradish
1 dash Worcestershire sauce
Juice of 1/2 lemon
1/2 teaspoon Tabasco
1/2 clove garlic, finely minced
1 tablespoon cilantro, chopped

The chef specifically recommends Heinz chili sauce – it’s not very spicy and has a nice sweet taste. If you use other type of hot chili sauce, just start with a couple tablespoons first, then taste and adjust.

Method
1 To prepare the cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve.

2 Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, granulated garlic, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot and when the water returns to a boil, the shrimp should be done! The shrimp should be bright pink.

3 Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp (leaving the tail-on.) Drain and serve with the cocktail sauce.